Watch on YouTube
Home-style

Stew Trotter | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Pork trotters

500 g

Cassia bark, star anise

a few

Allspice leaves

a few

Onion, ginger, garlic

a few

Cooking wine, soy sauce

a few

Dark soy sauce, rock sugar

a few

 

▪ Detailed steps  

Bagging of spices (cinnamon, star anise, allspice)

Pork trotters blanched and fished out in cool water

Marinate the pig's feet with cooking wine, soy sauce, dark soy sauce,ginger and garlic for half an hour

Put the pig's feet in the rice cooker, then add the spice bag, small onion (knotted), rock sugar and water

Press the rice cooker cooking porridge button, cook for 2 hours, marinated pig's feet completed

You may also like
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.
Home-style

Garlic mallow Okra | Chinese Food Easy Recipes

Okra is rich in nutrients and there are many ways to eat it, so if you're tired of eating white-burned okra, you can try a different approach. This garlic okra is not much more difficult than white-burned, but the taste is not a little bit better, so it's better to act.
Home-style

Fresh Mushroom and Crucian Soup | Chinese Food Easy Recipes

Carp soup is easy to prepare and nutritious, watch the soup slowly turn white in the pot and add some of your favorite vegetables, it's easy to make a delicious soup.
Home-style

Pork loves Mushroom | Chinese Food Easy Recipes

Minced pork and enoki mushroom summer is a very popular home cooking, enoki mushroom is very fresh and good taste, the only drawback is: see you tomorrow!