Stew Trotter | Chinese Food Easy Recipes

Nov 22, 2025

▪ Ingredients ▪

Ingredients	Quantity
Pork trotters	500 g
Cassia bark, star anise	a few
Allspice leaves	a few
Onion, ginger, garlic	a few
Cooking wine, soy sauce	a few
Dark soy sauce, rock sugar	a few

▪ Detailed steps ▪

Bagging of spices (cinnamon, star anise, allspice)

Pork trotters blanched and fished out in cool water

Marinate the pig's feet with cooking wine, soy sauce, dark soy sauce，ginger and garlic for half an hour

Put the pig's feet in the rice cooker, then add the spice bag, small onion (knotted), rock sugar and water

Press the rice cooker cooking porridge button, cook for 2 hours, marinated pig's feet completed

Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

Oct 01, 2025

Bitter melon can only be used for scrambled eggs? Try this Cantonese dish, which can reduce the heat and relieve the greasiness. Not what dark cuisine, but authentic Cantonese cuisine.

Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

Oct 04, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

How to make braised spareribs | Chinese Food Easy Recipes

Oct 13, 2025

Cantonese classic mushroom ribs, easy to learn, mushroom contains ergosterol, this substance and sunlight contact into vitamin D, can promote the normal growth and development of the body. Can you miss such a nutritious and delicious homemade dish?

Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Nov 02, 2025

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.