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Breakfast

Hot and Sour Soup | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Water Tofu

100 g

Egg

1 pcs

Mushroom, wood ear, asparagus

100 g each

Ham, lean meat

100 g each

Starch water

1 bowl

Soy sauce, vinegar, pepper

a few

Small onion

a few

 

▪ Detailed steps  ▪

Blanch tofu, beat 1 egg and set aside

Pour the tofu, mushrooms, fungus, asparagus, ham and meat into the soup and stir well

Pour in a bowl of starchy water

Boil and pour in soy sauce, vinegar, pepper and egg wash

Simmer for a short time, and finally sprinkle with chopped green onion to serve

 

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