Hot oil frying potato pancake surface to form a thin layer of crispy shell, a bite of the shell crispy and charred, sticky and soft inside, mixed with a smell of hot onion radiated from it, very tempting, almost can not stop mouth.
With the progress of the times, one after another electrical appliances have changed the way people eat pancakes every day. Electric pancake pan, cooking up pancakes to operate simple, cooking out of the pancake and delicious, you have learned?
A bowl of hot and sour soup can be meat or vegetarian, rich or simple, as simple as a few vegetables with an egg, as rich as shredded meat and seafood, or as extravagant as a mountain of seafood, abalone, shark's fin and tripe, without a fixed or unchanging pattern.
Glutinous rice into eggshells, both with the fragrant glutinous rice dumplings, but also the joy of practice, good peel not sticky hands, more convenient to eat, the ingredients inside is also richer than rice dumplings, the taste is more delicious, hurry up and learn it!
The sweet and sour taste is perfect for smearing bread, serving with yogurt, or making dessert. Today's recipe is not difficult at all and can be replicated perfectly by even a novice in the kitchen!
Millet porridge is light in taste, clear in flavor and simple to prepare. If you have other requirements for taste, you can add sweet potato, beans, dates, pumpkin, longan, cinnamon, etc. to the porridge to increase both taste and nutrition.
The net popular drink banana milk, sweet and nutritious, if you have a juicer at home, use it to do banana milk is very convenient, powered on, two minutes to get, the real thing, no longer need to go out to buy.
Chopped leeks and cooked eggs, mixed with various delicious seasonings, wrapped in dough (dumpling skin) and slightly fried in a pan until golden brown, without too many processes to achieve a delicious filling and crispy skin!
What do you do with leftover rice? Do you only make it into egg fried rice? Try this egg and rice pancake, it's easy to make and has a crispy texture and golden color, making it very appetizing.
There are countless ways to eat both eggs and dumplings, but the beauty of today's dumpling omelet is that the two bland ingredients can be combined to create an incomparable magical effect, and that friendly and innovative taste always makes people move!