High-value rose dumplings, beautiful picture sense, although topped with a high-value name, but the production process is not complicated at all, the main technique is the dumpling wrapping method, this video package will teach the package, do not collect it?
With the basic ingredients you have at home, you can make a sizzling omelet. You can add seasonal ingredients and add black pepper or tomato sauce to your taste for an unusual flavor.
When it comes to egg dumplings, I guess no one is unfamiliar with them, even if they haven't made them themselves since childhood, they must have eaten them. Especially at New Year's Eve, eat yuanbao, make a fortune, yellow egg dumplings represent the gold yuanbao
If you are just waking up early one morning and want to make a simple meal, then this egg and ham sandwich is definitely a good choice for your breakfast.
Shredded potatoes and egg pancakes are a nutritious and enjoyable treat for others. The potatoes are shredded, mixed with egg and flour and seasoned, and fried in a pan until both sides are golden brown.
In order not to lose their reputation of loving to eat, the majority of foodies really bring human ingenuity to the forefront, and a simple piece of tofu can be turned around to come up with many different ways to do it.
White radish is used in dishes and soups, while in Guangdong, there is also a traditional snack of radish cake, using radish and sticky rice flour after processing and cooking into a delicious morning tea snack, loved by the neighbors.
Hot oil frying potato pancake surface to form a thin layer of crispy shell, a bite of the shell crispy and charred, sticky and soft inside, mixed with a smell of hot onion radiated from it, very tempting, almost can not stop mouth.
With the progress of the times, one after another electrical appliances have changed the way people eat pancakes every day. Electric pancake pan, cooking up pancakes to operate simple, cooking out of the pancake and delicious, you have learned?
A bowl of hot and sour soup can be meat or vegetarian, rich or simple, as simple as a few vegetables with an egg, as rich as shredded meat and seafood, or as extravagant as a mountain of seafood, abalone, shark's fin and tripe, without a fixed or unchanging pattern.