This dish is very important to the grasp of the fire, eat how good all depends on the mastery of the fire is in place. Marinated beef time can not be too long, otherwise the beef will become old.
People who miss their hometown eat steamed noodles and feel the most. They can find the warmth of home in steamed noodles and sink their homesickness from their taste buds to the bottom of their hearts. The steamed noodles will make you feel more at home.
Rice will also get tired of eating too much, today to bring you a home-style fried river noodles, even if there is no stall flames and "wok (wok) gas", can still take you back to the memory of the taste.
The simple ingredients always bring unexpected surprises, today this cold noodles, no complicated process, simple practice, energize the day, whisk away the day's fatigue, breakfast and dinner are suitable for
This summer is too hot, everything wants to eat cold, cold noodles of course is the summer noodle play. Add some shredded chicken, add some mung bean sprouts, spicy, sweet, sour and salty, all in this bowl!
Noodles with green onion oil is a delicious and famous dish, as a specialty of the south of the Yangtze River, which is eaten with boiled noodles accompanied by green onion oil. The noodles are al dente and unique in taste. The noodles are tough and smooth, and the aroma of green onion oil makes your mouth water.
