Watch on YouTube
Home-style

Potato with Chicken | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken

500 g

Potatoes

2 pcs

Cooking wine, oyster sauce

a few

Rock sugar, bean paste

a few

Dark soy sauce, soy sauce, salt

a few

Onion, ginger, garlic

a few

 

▪ Detailed steps  ▪

Chicken pieces with cooking wine, salt, ginger and garlic, marinate for 10 minutes

Hot pan into the oil, with ginger, garlic burnt   

Add chicken pieces, bean paste, dark soy sauce, soy sauce, icing sugar and stir-fry well

Pour in water, potato cubes and simmer for 10 minutes

Add salt and stir-fry slightly to remove from the pan

You may also like
Home-style

Minced meat with beans | Chinese Food Easy Recipes

A fresh and tempting simple appetizing quick dish, beans eaten crispy, full of juicy, refreshing and unique taste, crisp and smooth, spicy, salty and sweet fresh, minced meat bursting with fragrance, appetizing and attractive.
Home-style

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.
Home-style

Fire Pork with Balsam Pear | Chinese Food Easy Recipes

Bitter melon, clearing heat and defeating fire, is very good for the body. Many people don't like to eat bitter melon because they can't stand the bitter taste of bitter melon. Bitter melon has a bitter taste because it contains a substance called cucurbitacin. If cooked properly, the bitterness of bitter melon can be turned into sweetness.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 www.letucook.com. All rights reserved. User Agreement ｜ Privacy Policy