Watch on YouTube
Home-style

Potato with Chicken | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken

500 g

Potatoes

2 pcs

Cooking wine, oyster sauce

a few

Rock sugar, bean paste

a few

Dark soy sauce, soy sauce, salt

a few

Onion, ginger, garlic

a few

 

▪ Detailed steps  

Chicken pieces with cooking wine, salt, ginger and garlic, marinate for 10 minutes

Hot pan into the oil, with ginger, garlic burnt   

Add chicken pieces, bean paste, dark soy sauce, soy sauce, icing sugar and stir-fry well

Pour in water, potato cubes and simmer for 10 minutes

Add salt and stir-fry slightly to remove from the pan

You may also like
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

Smooth vermicelli with tasty shrimp, refreshing and easy to cook with simple seasoning, definitely make people's appetite, and set up the plate with care, you can also make a high class dish at home.
Home-style

Stewed Beef Tenderloin Chunks | Chinese Food Easy Recipes

Autumn and winter, stew such a pot of braised beef brisket, so that the aroma of the whole house, warm the whole autumn and winter.