Watch on YouTube
Home-style

Potato with Chicken | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken

500 g

Potatoes

2 pcs

Cooking wine, oyster sauce

a few

Rock sugar, bean paste

a few

Dark soy sauce, soy sauce, salt

a few

Onion, ginger, garlic

a few

 

▪ Detailed steps  

Chicken pieces with cooking wine, salt, ginger and garlic, marinate for 10 minutes

Hot pan into the oil, with ginger, garlic burnt   

Add chicken pieces, bean paste, dark soy sauce, soy sauce, icing sugar and stir-fry well

Pour in water, potato cubes and simmer for 10 minutes

Add salt and stir-fry slightly to remove from the pan

You may also like
Home-style

Garlic mallow Okra | Chinese Food Easy Recipes

Okra is rich in nutrients and there are many ways to eat it, so if you're tired of eating white-burned okra, you can try a different approach. This garlic okra is not much more difficult than white-burned, but the taste is not a little bit better, so it's better to act.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Steamed Shrimps | Chinese Food Easy Recipes

For fresh shrimp, the most delicious and colorful way to eat them is white or steamed, which is easy and allows you to eat the original sweetness of the shrimp itself.
Home-style

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

If the radish is stir-fried or stewed, it tastes lighter. Stir-frying with bacon reduces the saltiness of the bacon, improves the lightness of the radish, and retains its sweetness, which is a very good match.