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Henan Steamed Noodles | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Fine Noodles |
500 g |
|
Lean meat |
200 g |
|
Celery, parsley |
100 g each |
|
Dried chili, ginger |
a few |
|
Cooking oil, soy sauce |
a few |
▪ Detailed steps ▪
Shred lean meat, cut celery and parsley and set aside
Put the thin noodles into a steamer and steam them
Hot oil will be dry chili, ginger stir-fry, then pour into the lean shredded pork stir-fry evenly, during the pour a small amount of soy sauce to taste
Add water and celery, cover the pot and simmer until the water boils
Boil the water and set the soup aside in a bowl, leaving the rest of the ingredients in the frying pan
Spread cilantro with steamed noodles in the pot, then pour the soup over the noodles
Cover the pot and cook for two minutes, stirring well to enjoy
