Eggplant Casserole | Chinese Food Easy Recipes

Dec 05, 2025

▪ Ingredients ▪

Ingredients	Quantity
Eggplant	2 bars
Lean meat	500 g
Onion, ginger, small rice pepper	a few
Oil, soy sauce	a few
Dark soy sauce, vinegar	a few
Bean paste, sugar	a few

▪ Detailed steps ▪

In a bowl, pour in the dark soy sauce, vinegar, soy sauce and sugar and mix to make a sauce

Hot oil to the minced ginger, pepper, bean paste bursting

Pour in the minced meat and stir-fry slightly, then pour in the eggplant and stir-fry, and finally pour in the sauce

Heat the oil in a casserole dish, add the eggplant and simmer for half an hour

Sprinkle with chopped green onion and enjoy

Tofu with Eggs | Chinese Food Easy Recipes

Sep 05, 2025

Egg protein has amino acids that are extremely easy to absorb and utilize by the body. Soy protein, on the other hand, is the best protein among plant foods. The combination of the two can fully replenish the body's protein needs and has a good nourishing effect on the skin.

Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Oct 11, 2025

Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.

Home-style

How to cook green soybean | Chinese Food Easy Recipes

Oct 12, 2025

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.

Home-style

All Right！Chinese Eat Pork Feet | Chinese Food Easy Recipes

Nov 23, 2025

Fermented red beancurd and pig hand，not to mention how well the two ingredients match each other, the thick sauce alone can already make you satisfied with a big bowl of rice to eat. The main role of the meat is crispy and soft and Q-tip, always let you nibble while smacking your lips and sucking your fingers!

Fried Lamb with Cumin | Chinese Food Easy Recipes

Black Pepper Beef | Chinese Food Easy Recipes