Watch on YouTube
Home-style

Grilled Chicken Breast | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken breast

500 g

Pepper, salt

a few

Soy sauce

a few

 

▪ Detailed steps  ▪

Slash the chicken breasts diagonally to make the marinade more flavorful

Marinate with pepper, salt and soy sauce for 10 minutes

Line a baking sheet with tin foil and plate the marinated chicken breasts

Bake in the middle of the oven at 220°C for 15 minutes and enjoy

You may also like
Home-style

Maybe the Most Simple Barbecue Dishes | Chinese Food Easy Recipes

People who often go out to eat delicious snacks for a late night snack should not be unfamiliar with bacon and enoki mushroom rolls, which is a dish that can be found in both street food and home-cooked dishes, and is easy and quick to prepare and loved by both adults and children. Especially the working people, early to leave and late to return to the life pattern makes them too busy to cook, this snack can bring a sense of satiety, and the practice is simple, often by many work people as a hungry and full stomach food.
Home-style

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

Loud oil is a dish made by sprinkling seasoning on the treated ingredients and then drizzling a little hot oil, which will make a nuisance sound, hence the name. This dish is a cold dish, refreshing and simple to make. In the feast of big fish and meat, it will give people a small fresh feeling.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

If the radish is stir-fried or stewed, it tastes lighter. Stir-frying with bacon reduces the saltiness of the bacon, improves the lightness of the radish, and retains its sweetness, which is a very good match.
Copyright © 2023 www.letucook.com. All rights reserved. User Agreement ｜ Privacy Policy