Watch on YouTube
Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Lotus root

4 sections

Cilantro, green onion

a few

Ginger, garlic

a few

Coarse chili, fine chili, star anise

a few

Sugar

a few

Cooking oil, sesame oil

a few

Soy sauce, aged vinegar

a few

 

▪ Detailed steps  

star anise, garlic, ginger, onion into the frying pan bursting with fragrance and then fished out

Coarse chili, fine chili stir well and pour in the oil left in the previous step and continue to stir

Cilantro cut into sections

Peel the lotus root, slice it, put it in boiling water and cook it

Put the cooked lotus root into the plate, pour in soy sauce, vinegar, sesame oil, sugar, chili oil, cilantro and mix well, the dish is finished

You may also like
Home-style

Popeye The Sailor | Chinese Food Easy Recipes

You must have heard of baby vegetables in soup, the essence of which is its creamy white soup, refreshing and healthy, yet particularly tasty. The spinach can be made into this flavor instead of baby greens, and even more delicious and nutritious than baby greens.
Home-style

Don Not Fry Chicken Legs Anymore | Chinese Food Easy Recipes

Universal marinade, not only can do chicken legs and eggs, but also can marinate chicken claws, chicken wings, quail eggs, dried tofu and various other ingredients, and the production process is simple and easy to handle.
Home-style

Miscellaneous Soup | Chinese Food Easy Recipes

A simple way to make delicious mushroom soup, slow simmered into soup, the moment you open the lid, the room is full of refreshing fresh aroma.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.