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How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Fish Head |
1 pcs |
|
Chopped pepper |
200 g |
|
Onion, ginger, garlic |
a few |
|
Cooking oil, salt, soy sauce |
a few |
▪ Detailed steps ▪
Minced garlic, minced ginger and chopped pepper in a bowl and mix well and set aside
Fish head broken in half, pour in cooking oil, salt, soy sauce, spread the chopped pepper
Steam in the pot for 15 minutes
Sprinkle with scallions
Heat oil in a separate pot, drizzle with hot oil and finish the dish
