Watch on YouTube
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Fish Head

1 pcs

Chopped pepper

200 g

Onion, ginger, garlic

a few

Cooking oil, salt, soy sauce

a few

 

▪ Detailed steps  

Minced garlic, minced ginger and chopped pepper in a bowl and mix well and set aside

Fish head broken in half, pour in cooking oil, salt, soy sauce, spread the chopped pepper

Steam in the pot for 15 minutes

Sprinkle with scallions

Heat oil in a separate pot, drizzle with hot oil and finish the dish

You may also like
Home-style

Potato with Chicken | Chinese Food Easy Recipes

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.
Home-style

Tofu with Eggs | Chinese Food Easy Recipes

Egg protein has amino acids that are extremely easy to absorb and utilize by the body. Soy protein, on the other hand, is the best protein among plant foods. The combination of the two can fully replenish the body's protein needs and has a good nourishing effect on the skin.
Home-style

Minced meat with beans | Chinese Food Easy Recipes

A fresh and tempting simple appetizing quick dish, beans eaten crispy, full of juicy, refreshing and unique taste, crisp and smooth, spicy, salty and sweet fresh, minced meat bursting with fragrance, appetizing and attractive.
Home-style

Spicy chicken cubes | Chinese Food Easy Recipes

With the nutritional value of cilantro and the smoothness of chicken, even non-cilantro lovers will love this delicious dish.