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All Right！Chinese Eat Pork Feet | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Pig hand |
500 g |
|
Fermented red beancurd |
3-5 pieces |
|
Pepper, cinnamon |
a few |
|
Star anise, allspice |
a few |
|
Onion, ginger, garlic |
a few |
|
Shallots, dried chillies |
a few |
|
Oil, cooking wine, soy sauce |
a few |
▪ Detailed steps ▪
Add the pork knuckles to the cool water and bring to a boil over high heat
After the water boils, you can fish out the pork knuckles into the cool water
Add the fermented red beancurd to the warm water and crush them, then pour in the fermented red beancurd juice and mix well
Hot oil will dry chili, ginger, onion, small onion (knotted), garlic sautéed
Pour in pork knuckles, cooking wine, sauce and various spices (peppercorns, cinnamon, star anise, allspice)
Pour warm water over the ingredients, simmer for 1 hour, and serve
