Watch on YouTube
Home-style

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Shrimp

500 g

Eggs

5 pcs

Cooking oil, salt

a few

Small onion, cooking wine, starch

a few

 

▪ Detailed steps  

Marinate the shrimp with salt, cornstarch, cooking wine and egg white mixture for 10 minutes

Blanch the marinated shrimp

Serve and cool

3 eggs, salt, chopped green onion, shrimp and mix well

Pour into the frying pan and stir-fry

Scramble until eggs are cooked and ready to serve

You may also like
Home-style

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

If the radish is stir-fried or stewed, it tastes lighter. Stir-frying with bacon reduces the saltiness of the bacon, improves the lightness of the radish, and retains its sweetness, which is a very good match.
Home-style

Potato with Chicken | Chinese Food Easy Recipes

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

Green Pepper Fry with Beef | Chinese Food Easy Recipes

Beef with green pepper, in addition to the color and flavor It also has high nutritional value It is suitable for people with shortage of breath and weakness, sore and weak bones, anemia and long term illness, and people with yellow face and dizziness