Steamed Dazha Crabs | Chinese Food Easy Recipes

Dec 11, 2025

▪ Ingredients ▪

Ingredients	Quantity
Hairy Crab	4-5 pcs
Small onion, ginger	a few
Cooking wine, vinegar	a few
White granulated sugar	a few

▪ Detailed steps ▪

Add sliced ginger, white onion and cooking wine to clear water and bring to a boil

Place the hairy crabs in the steamer

Steam over high heat for 20 minutes, during which time the ginger, sugar and vinegar are stirred together to make a sauce

Serve directly from the pan or drizzle with sauce for a different flavor

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

Sep 12, 2025

If the radish is stir-fried or stewed, it tastes lighter. Stir-frying with bacon reduces the saltiness of the bacon, improves the lightness of the radish, and retains its sweetness, which is a very good match.

Home-style

Lotus Root Box | Chinese Food Easy Recipes

Sep 20, 2025

The crispy skin of fried lotus root box is covered with crispy and glutinous lotus root, and the fragrant lotus root is filled with fragrant meat. The crispy skin, crunchy lotus root and fragrant filling are all in one, perfect for afternoon tea.

Home-style

Fresh Mushroom and Crucian Soup | Chinese Food Easy Recipes

Sep 10, 2025

Carp soup is easy to prepare and nutritious, watch the soup slowly turn white in the pot and add some of your favorite vegetables, it's easy to make a delicious soup.

Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

Oct 04, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Tofu with Eggs | Chinese Food Easy Recipes