FIND US ON YOUTUBE
Home-style

Chicken Practice for Kitchen Novice | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken Legs

3 pcs

Potatoes

1 pcs

Onion, ginger, garlic

a few

Bean paste, rock sugar

a few

Oyster sauce, dark soy sauce

a few

Cooking wine, soy sauce

a few

Cooking oil

a few

 

▪ Detailed steps  ▪

Chopped chicken thighs in small pieces

Chicken pieces marinated in oyster sauce, cooking wine, salt for 10 minutes

Potatoes cut into pieces and set aside

Minced garlic, ginger, bean paste into the frying pan to fry red oil

Pour in the chicken and stir-fry, season with dark soy sauce, soy sauce and rock sugar

Add water that does not cover the chicken, cover the pot and simmer

Boil until the water boils and add potatoes and stir-fry evenly

Simmer over medium heat until the soup thickens

Add green onions and stir-fry evenly to remove from the pan

You may also like
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.
Home-style

Fire Pork with Balsam Pear | Chinese Food Easy Recipes

Bitter melon, clearing heat and defeating fire, is very good for the body. Many people don't like to eat bitter melon because they can't stand the bitter taste of bitter melon. Bitter melon has a bitter taste because it contains a substance called cucurbitacin. If cooked properly, the bitterness of bitter melon can be turned into sweetness.
Home-style

Bouilli | Chinese Food Easy Recipes

The practice of braised pork is very much, everyone has their own habits, and the practice is slightly different around, the south is to use soy sauce (soy sauce) to season, while the north prefers fried sugar color, which one is your favorite?
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Copyright © 2023 www.letucook.com. All rights reserved. User Agreement ｜ Privacy Policy