Watch on YouTube
Home-style

Braised Beef Sirloin with Turnips | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Brisket

500 g

White Radish

1 root

Ginger, garlic

a few

Star anise, cinnamon, allspice

a few

Dried chillies,rock sugar,

a few

Dark soy sauce, soy sauce

a few

Oyster sauce, cooking oil

a few

 

▪ Detailed steps  

Peel and cut white radish and set aside

Add the brisket to the pot with cold water, blanch it and fish it out

Hot oil will be sliced ginger, garlic, oyster sauce sautéed, then pour into the blanched brisket stir-fried to taste

Put the stir-fried beef brisket into a casserole dish, pour in water, add various spices (star anise, cinnamon, dried chili, allspice), rock sugar, dark soy sauce, soy sauce, and bring to a boil over high heat

Pour in the white radish, cover the pot and simmer for 30 minutes to soften the radish and brisket

You may also like
Home-style

My Favorite Sichuan Snacks | Chinese Food Easy Recipes

Beautiful weekend, sleep to wake up naturally, nestled in the sofa with snacks to watch TV, or about a few good friends to get together at home, pickled phoenix claws are very good weekend casual snacks.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Popeye The Sailor | Chinese Food Easy Recipes

You must have heard of baby vegetables in soup, the essence of which is its creamy white soup, refreshing and healthy, yet particularly tasty. The spinach can be made into this flavor instead of baby greens, and even more delicious and nutritious than baby greens.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.