Watch on YouTube
Home-style

Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Canned pangasius

1 can

Bitter melon

1 stick

Garlic

a few

Cooking oil, sugar, salt

a few

 

Detailed steps  

Cut off both ends of the bitter melon, cut in half, then scoop out the flesh and slice

Bitter melon in salted water to remove the bitterness

Hand torn canned fish

Add minced garlic and black bean to the frying pan and burst into flames

Pour in the bitter melon and stir-fry to taste

Add sugar, canned fish and stir-fry evenly to remove from the pan

 

 

 

 

You may also like
Home-style

All Right!Chinese Eat Pork Feet | Chinese Food Easy Recipes

Fermented red beancurd and pig hand,not to mention how well the two ingredients match each other, the thick sauce alone can already make you satisfied with a big bowl of rice to eat. The main role of the meat is crispy and soft and Q-tip, always let you nibble while smacking your lips and sucking your fingers!
Home-style

Traditional Chinese Night Snack | Chinese Food Easy Recipes

The thick eggplant roasted tender and soft, and then layered with a layer of garlic, melt in the mouth, the charm is irresistible! This time to have a sip of beer, it is a perfect match ~ hurry up to eat a snack ah!
Home-style

Potato with Chicken | Chinese Food Easy Recipes

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.