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Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Beef |
350 g |
|
Rice wine |
a few |
|
Satay Sauce |
a few |
|
Small red pepper |
2 pcs |
|
Small green pepper |
2 pcs |
|
Ginger, garlic |
a few |
|
Salt, starch, sugar, pepper |
a few |
|
Cooking wine ,soy sauce |
a few |
▪ Detailed steps ▪
Sliced beef
Marinate in oil, salt, sugar, cornstarch, pepper and soy sauce for 10 minutes
Add minced garlic, ginger and satay sauce to the frying pan and stir-fry well
Add beef and stir-fry until medium-rare
Pour in the rice wine and stir-fry to taste
Add small green pepper, small red pepper, break the raw can be removed from the pot
