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Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Beef

350 g

Rice wine

a few

Satay Sauce

a few

Small red pepper

2 pcs

Small green pepper

2 pcs

Ginger, garlic

a few

Salt, starch, sugar, pepper

a few

Cooking wine ,soy sauce

a few

 

▪ Detailed steps  ▪

Sliced beef

Marinate in oil, salt, sugar, cornstarch, pepper and soy sauce for 10 minutes

Add minced garlic, ginger and satay sauce to the frying pan and stir-fry well

Add beef and stir-fry until medium-rare

Pour in the rice wine and stir-fry to taste

Add small green pepper, small red pepper, break the raw can be removed from the pot

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