Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

Apr 19, 2026

▪ Ingredients ▪

Ingredients	Quantity
Beef	350 g
Rice wine	a few
Satay Sauce	a few
Small red pepper	2 pcs
Small green pepper	2 pcs
Ginger, garlic	a few
Salt, starch, sugar, pepper	a few
Cooking wine ,soy sauce	a few

▪ Detailed steps ▪

Sliced beef

Marinate in oil, salt, sugar, cornstarch, pepper and soy sauce for 10 minutes

Add minced garlic, ginger and satay sauce to the frying pan and stir-fry well

Add beef and stir-fry until medium-rare

Pour in the rice wine and stir-fry to taste

Add small green pepper, small red pepper, break the raw can be removed from the pot

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