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Barley and Red bean Soup | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Red beans

the right amount

Coix lacryma

the right amount

Yellow Sugar

the right amount

Water

the right amount

 

▪ Detailed steps  ▪

Soak coix lacryma and adzuki beans in cold water separately

Soaked adzuki beans, coix lacryma , water into the pot

Boil on high heat, then reduce the heat and cook slowly for 2 hours

Add the right amount of brown sugar and cook until the brown sugar melts

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