Watch on YouTube
Dumplings with Eggs | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Dumplings |
500 g |
|
Eggs |
2 pcs |
|
Small onion |
a few |
|
Salt, Lao Gan Ma |
a few |
▪ Detailed steps ▪
Fry the dumplings slowly in a cold pan with cold oil until the bottom is slightly browned
Pour in a little water, cover and simmer for 5 minutes
Beat two eggs with a little salt and water
Pour the egg mixture into the pan
Fry until the egg is solid
Sprinkle with chopped green onion, drizzle with Sriracha and enjoy
