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Breakfast

The Last Rose of Summer | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pork

500 g

Dumpling skin

500 g

Egg

1 pcs

Oil, cooking wine, soy sauce

a few

Salt, pepper, green onion

a few

 

▪ Detailed steps  ▪

Pour cooking wine, soy sauce, salt, pepper, egg and green onion into the minced meat and mix well

4 pieces of dumpling skin staggered stacked, spread the appropriate amount of meat filling

Rolled into the shape of a rose

Fry the dumplings in a cold pan with oil on medium heat until the bottom is slightly browned

Pour in water (not more than one-third of the height of the dumplings), cover the pot, reduce the heat and simmer until the water is dry

Sprinkle with chopped green onion to enjoy, dipped in chili sauce for better taste

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