Watch on YouTube
Home-style

Turnip Spareribs Soup | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

White Radish

1 root

Spare Ribs

500 g

Onion, ginger, garlic

a few

Cooking wine, salt, parsley

a few

 

▪ Detailed steps  

Cut radish into pieces and set aside

Cold water into the ribs, ginger, small onions, cooking wine, boil and blanch, then fish out

Put the blanched pork ribs, white radish and ginger in the soup pot and pour in water

Cover the pot, bring to a boil over high heat, then reduce the heat and simmer for 1 hour

Sprinkle salt to taste, sprinkle a little cilantro on the pot and enjoy

You may also like
Home-style

Vegetarian Dishes Can Also Have Different Feelings | Chinese Food Easy Recipes

Today to share with you a meal: fried lentil shredded, so do than the meat is also fragrant, not only delicious but also down to eat, every time there is the name of the dish, look very simple, but really very good, do not believe you try to go.
Home-style

Garlic mallow Okra | Chinese Food Easy Recipes

Okra is rich in nutrients and there are many ways to eat it, so if you're tired of eating white-burned okra, you can try a different approach. This garlic okra is not much more difficult than white-burned, but the taste is not a little bit better, so it's better to act.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.