Watch on YouTube
Home-style

Hand-Shredded Cabbage | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Cabbage

500 g

Little Pepper

a few

Garlic

a few

Cooking oil, vinegar

a few

Soy sauce, oyster sauce

a few

 

▪ Detailed steps  ▪

Wash and tear cabbage and set aside

Diced small rice pepper and garlic

Stir-fry garlic and chili in hot oil

Pour in cabbage and stir-fry slightly

Add soy sauce, oyster sauce, vinegar, stir-fry to taste and serve

You may also like
Home-style

Chicken Claw And Lemon's Date | Chinese Food Easy Recipes

To say how to do chicken claws delicious, really say a three days and three nights are not finished, this lemon passion fruit chicken claws joined the most delicious fruit passion fruit, sour refreshing sense of taste plus the spicy taste of chili peppers eat very appetizing, spicy and refreshing, have to praise.
Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.
Home-style

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

The sound of zipping in the oven, the smell of chicken thighs around the whole kitchen, cut the chicken thighs juice slowly flowing, a bite to go down outside crispy, tender inside, the meat is delicious, meatless you hurry to do it!
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 www.letucook.com. All rights reserved. User Agreement ｜ Privacy Policy