Watch on YouTube
Home-style

Hand-Shredded Cabbage | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Cabbage

500 g

Little Pepper

a few

Garlic

a few

Cooking oil, vinegar

a few

Soy sauce, oyster sauce

a few

 

▪ Detailed steps  ▪

Wash and tear cabbage and set aside

Diced small rice pepper and garlic

Stir-fry garlic and chili in hot oil

Pour in cabbage and stir-fry slightly

Add soy sauce, oyster sauce, vinegar, stir-fry to taste and serve

You may also like
Home-style

Stew Trotter | Chinese Food Easy Recipes

Marinated pig's feet is a well-known traditional meat product, delicious and nutritious. It melts in your mouth when you eat it hot, and it's very tasty when it's cold, so what's the reason to refuse?
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Amazing Taste Of Chinese Cured Meat | Chinese Food Easy Recipes

The bacon itself has a salty taste, so you don't need to put too much seasoning can also be oh.
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.
Copyright © 2023 www.letucook.com. All rights reserved. User Agreement ｜ Privacy Policy