Watch on YouTube
Home-style

Sauteed Pumpkin | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pumpkin

the right amount

Cooking oil

a few

Salt, sugar

a few

Small onion

a few

 

▪ Detailed steps  ▪

Wash and peel the pumpkin, remove the flesh, then cut into thin slices

Heat the oil and pour in the pumpkin, stir-fry slightly

Pour in water, sugar, salt and stir-fry evenly

Cover the pot and simmer until the water is almost dry

After serving, sprinkle a little chopped green onion to garnish, the dish is complete

You may also like
Home-style

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.
Home-style

Stir-fry Chicken Gizzard | Chinese Food Easy Recipes

Where is the best stir-fry? Well, there's no better place to enjoy a plate of fried chicken gizzards and a cold beer. Today we're going to teach you a home-cooked version of stir-fried chicken gizzards that's not quite as good as the stalls, but still has the fun of a small home cooker.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.
Copyright © 2023 www.letucook.com. All rights reserved. User Agreement ｜ Privacy Policy