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The most popular food in summer in China! | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Crayfish |
1000 g |
|
Beer |
1 can |
|
Onion, garlic |
the right amount |
|
star anise, cilantro |
a few |
|
Salt, oil, soy sauce |
the right amount |
▪ Detailed steps ▪
Heat oil in a pot and fry the clean crayfish until they turn red
Fish out the oil control spare
Pour a little oil into a separate pot, add garlic, salt and stir fry the crayfish
Pour in beer and soy sauce
Add star anise and scallions and stir-fry a few times
Cover the pot and simmer for 10 minutes
Add cilantro and stir-fry well
Reduce the sauce over high heat and serve in bowls to complete the dish
