Watch on YouTube
Home-style

Tofu with Eggs | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Tofu

500 g

Egg

1 pcs

Corn Starch

the right amount

Small onion

a few

Cooking oil, salt

a few

 

▪ Detailed steps  

Beat the eggs, sprinkle in the chopped green onion and salt, mix well

Tofu cut into pieces

Dredge tofu pieces evenly in cornstarch

Fry tofu in hot oil until golden brown on both sides

Drizzle with egg mixture, cover and simmer for two minutes

When the egg mixture is cooked, it can be removed from the pan

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

New Ideas For Eating Luncheon Meat | Chinese Food Easy Recipes

When it comes to simple and delicious home-cooked dishes, fried luncheon meat with green peppers is definitely considered a good meal, the ingredients are simple, the seasoning is just a little salt, but the taste of stir-fry, always mouth-watering.
Home-style

Corn and Sparerib Soup | Chinese Food Easy Recipes

Corn and ribs, as soon as you look at the ingredients is a comprehensive nutritional match, the combination of the two boiled into soup, ribs soup with a strong flavor of corn, corn and soaked in the meat flavor of ribs, delicious and nutritious.
Home-style

Pork Cubes, the easiest dish to cook! | Chinese Food Easy Recipes

Diced pork in sauce is a classic quick stir-fry dish. Although the ingredients are very common, just diced meat and cucumber stir-fried together, but with a rich sauce to season, very appetizing, and the crispness of the cucumber adds a crisp and fresh feeling to this dish, eat more and more tasty.