Watch on YouTube
Home-style

Stir-fry Chicken Gizzard | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Gizzard

500 g

Green and red peppers

1 each

Ginger, garlic

a few

Cooking oil, salt

a few

Oyster sauce, soy sauce

a few

Starch, cumin powder

a few

White sesame seeds

a few

 

▪ Detailed steps  

Cut the chicken gizzards, then blanch them and fish them out

Stir fry the blanched chicken gizzards in hot oil with shredded ginger and minced garlic until 80% done

Add green and red pepper, stir-fry evenly

Pour in oyster sauce, soy sauce, salt and stir fry to taste, the fire is full of fried chicken gizzard is finished

You may also like
Home-style

Potato with Chicken | Chinese Food Easy Recipes

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.
Home-style

Black Pepper Beef | Chinese Food Easy Recipes

Tender and juicy beef and aromatic black pepper, just like a pair of long-time friends, how to look so well together. Black pepper beef tenderloin may be inspired by black pepper steak, becoming a combination of Chinese and Western style quick stir-fry.
Home-style

Popeye The Sailor | Chinese Food Easy Recipes

You must have heard of baby vegetables in soup, the essence of which is its creamy white soup, refreshing and healthy, yet particularly tasty. The spinach can be made into this flavor instead of baby greens, and even more delicious and nutritious than baby greens.