Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

Jun 19, 2025

▪ Ingredients ▪

Ingredients	Quantity
Shrimp	500 g
Water Tofu	1 box
Ginger, green onion	a few
Starch	a few
Cooking oil, salt	a few

▪ Detailed steps ▪

Water tofu cut into pieces

Shrimp head, ginger slices into the frying pan to fry shrimp oil

Pour in water and tofu cubes, cook slowly over low heat

Add the shrimp to the pot and cook until the shrimp are red

Pour in starch water (1:5)

Sprinkle salt and green onion to taste, stir-fry evenly, the dish is complete

How to Cook Choy Sum | Chinese Food Easy Recipes

Mar 23, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Sauteed Pumpkin | Chinese Food Easy Recipes

May 19, 2025

Stir-fried pumpkin is a simple and delicious way to lighten up in these stressful times and keep things simple and happy.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Mar 27, 2025

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

Stir-fry Chicken Gizzard | Chinese Food Easy Recipes

Jun 09, 2025

Where is the best stir-fry? Well, there's no better place to enjoy a plate of fried chicken gizzards and a cold beer. Today we're going to teach you a home-cooked version of stir-fried chicken gizzards that's not quite as good as the stalls, but still has the fun of a small home cooker.