Watch on YouTube
Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Shrimp

500 g

Water Tofu

1 box

Ginger, green onion

a few

Starch

a few

Cooking oil, salt

a few

 

▪ Detailed steps  

Water tofu cut into pieces

Shrimp head, ginger slices into the frying pan to fry shrimp oil

Pour in water and tofu cubes, cook slowly over low heat

Add the shrimp to the pot and cook until the shrimp are red

Pour in starch water (1:5)

Sprinkle salt and green onion to taste, stir-fry evenly, the dish is complete

 

You may also like
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

If you like grilled oysters, grilled eggplant and other garlic flavored grilled food. Then this taste is unique, tough with a crunchy oven version of garlic enoki mushrooms you can not miss. But what if you don't have an oven at home? You can lay the mushrooms in a pan, drizzle with sauce, cover the pan with a lid and fry for 10 minutes.
Home-style

All Right!Chinese Eat Pork Feet | Chinese Food Easy Recipes

Fermented red beancurd and pig hand,not to mention how well the two ingredients match each other, the thick sauce alone can already make you satisfied with a big bowl of rice to eat. The main role of the meat is crispy and soft and Q-tip, always let you nibble while smacking your lips and sucking your fingers!
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.