Tiger Skin Chicken Feet | Chinese Food Easy Recipes

Dec 22, 2025

▪ Ingredients ▪

Ingredients	Quantity
Chicken Claw	500 g
Oil, soy sauce, dark soy sauce	a few
Aromatic leaves, dried chili	a few
Cinnamon, star anise, pepper	a few

▪ Detailed steps ▪

Spices (allspice, dried chili, cinnamon, star anise, pepper) bagged and ready

Chicken claws cut off the nails, blanching, and then pulled out with kitchen paper to absorb the surface water

Hot oil will be fried chicken claw skin until blistered, here the oil may splash more powerful, we must pay attention to protect themselves Oh

Pan-fried chicken claws over cold water

Start another pot, add chicken claws, spice bag, soy sauce, dark soy sauce, high heat boil and then reduce the heat to slow cook, cook until the chicken claws soft and rotten to enjoy

How to Cook Choy Sum | Chinese Food Easy Recipes

Oct 04, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Dec 11, 2025

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.

Home-style

Lotus Root Box | Chinese Food Easy Recipes

Sep 20, 2025

The crispy skin of fried lotus root box is covered with crispy and glutinous lotus root, and the fragrant lotus root is filled with fragrant meat. The crispy skin, crunchy lotus root and fragrant filling are all in one, perfect for afternoon tea.

Home-style

Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

Oct 07, 2025

This dish is very important to the grasp of the fire, eat how good all depends on the mastery of the fire is in place. Marinated beef time can not be too long, otherwise the beef will become old.

Colorful Stir-Fried | Chinese Food Easy Recipes

Fried Sausage with Lotus Beans | Chinese Food Easy Recipes