FIND US ON YOUTUBE
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken

A whole one

Onion, ginger, garlic

a few

Chili powder, cumin powder

a few

Soy sauce, oyster sauce, honey

a few

 

▪ Detailed steps  

Put the sliced onion, ginger and garlic into the belly of the chicken

Pour soy sauce, oyster sauce, chili powder and cumin powder over the chicken

Knead all over and marinate for two hours

Preheat the oven at 200 degrees for 10 minutes

Skewer the chicken with the grill

Bake in the oven at 200 degrees for 1 hour

When 1 hour is up, remove the roasted chicken and coat it with honey

Then into the oven, the upper and lower heat 150 degrees baking 10 minutes

Grilled chicken finished

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Tomato and Tofu Soup | Chinese Food Easy Recipes

When it's cold, cook a tomato soup, it's nutritious and appetizing, and it saves a lot of rest time. If you have stock, use it, but if not, use water to cook it.
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.