Watch on YouTube
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken

A whole one

Onion, ginger, garlic

a few

Chili powder, cumin powder

a few

Soy sauce, oyster sauce, honey

a few

 

▪ Detailed steps  

Put the sliced onion, ginger and garlic into the belly of the chicken

Pour soy sauce, oyster sauce, chili powder and cumin powder over the chicken

Knead all over and marinate for two hours

Preheat the oven at 200 degrees for 10 minutes

Skewer the chicken with the grill

Bake in the oven at 200 degrees for 1 hour

When 1 hour is up, remove the roasted chicken and coat it with honey

Then into the oven, the upper and lower heat 150 degrees baking 10 minutes

Grilled chicken finished

You may also like
Home-style

Transitional Food Of Guangdong | Chinese Food Easy Recipes

When you were a child, is not also play heavy heart eating less active, but if a meal suddenly have this dish, the day's rice steak especially fast, eat especially good. Now with their own memories to make this home-style steamed pork cake with salted eggs, still so right taste.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Colorful Stir-Fried | Chinese Food Easy Recipes

The colorful stir-fry is a fancy dish with more veggies than meat, and the veggies on hand make a colorful, appetizing and healthy dish.
Home-style

Steamed Rice in Clay Pot | Chinese Food Easy Recipes

It is easy and convenient to make boiled rice, and although the portion is small, it is really appetizing to eat because it has meat ingredients and meat flavor in the rice. The unique aroma of rice brought out by the pot is always unforgettable!