Watch on YouTube
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Shrimp

500 g

Carrot

1 stick

Japanese Tofu

2 bars

Cooking oil, soy sauce, salt

a few

Pepper, cornstarch, millet pepper

a few

 

▪ Detailed steps  

Pick the shrimp and remove the shrimp threads, marinate with salt, pepper and oil for 10 minutes

Slice carrots, cut Japanese tofu, and then stack them in order

Then spread the shrimp, garlic, small rice pepper in turn

Steam in a steamer for 5 minutes on high heat

In a separate pot, heat oil and cook soy sauce and water starch until thickened

Steamed shrimp topped with sauce, the dish is finished

You may also like
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Turnip Spareribs Soup | Chinese Food Easy Recipes

Radish and ribs soup, a very homely dish, simple to do, low failure rate. Radish is very cooked, want to eat a little softer can be and ribs together in the pot, stew a little longer. If you like more taste of the radish, then the radish after the put.
Home-style

Brine Chicken Toe | Chinese Food Easy Recipes

Marinated chicken feet is a simple, home-cooked dish that can be enjoyed by young and old alike, both as a snack and as a drink. On a leisurely weekend, while watching a drama and nibbling, life is beautiful.
Home-style

Colorful Stir-Fried | Chinese Food Easy Recipes

The colorful stir-fry is a fancy dish with more veggies than meat, and the veggies on hand make a colorful, appetizing and healthy dish.