Watch on YouTube
Home-style

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Cauliflower

400 g

Small onion, small rice pepper

a few

Garlic

a few

Salt

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  

Small onion and small rice pepper chopped

Cauliflower cut into small pieces

Cauliflower into boiling water, add salt, cooking oil, cook and fish out

Plate the cauliflower and drizzle with soy sauce

Minced garlic, small rice pepper, green onion into the frying pan bursting with fragrance

After popping the spices, drizzle directly on the cauliflower while it is still hot, the dish is finished

 

 

You may also like
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.