I think tofu is a magical ingredient, it's the most versatile ingredient in the world! No matter what ingredients it is cooked with, it will blend just right into a delicious dish.
Carrots have the reputation of small ginseng, high nutritional value, but should not be eaten raw, one is slightly too poor taste, the second fried or stewed after eating, the body's absorption rate of carotene than raw.
Blessed are the brothers and sisters who want to lose weight, I now tell you this gospel: baby vegetables with golden mushrooms! A super simple but super tasty dish, without adding a drop of oil, healthy and delicious.
You must have heard of baby vegetables in soup, the essence of which is its creamy white soup, refreshing and healthy, yet particularly tasty. The spinach can be made into this flavor instead of baby greens, and even more delicious and nutritious than baby greens.
Okra is rich in nutrients and there are many ways to eat it, so if you're tired of eating white-burned okra, you can try a different approach. This garlic okra is not much more difficult than white-burned, but the taste is not a little bit better, so it's better to act.
Bitter melon, clearing heat and defeating fire, is very good for the body. Many people don't like to eat bitter melon because they can't stand the bitter taste of bitter melon. Bitter melon has a bitter taste because it contains a substance called cucurbitacin. If cooked properly, the bitterness of bitter melon can be turned into sweetness.
The bacon itself has a salty taste, so you don't need to put too much seasoning can also be oh.