Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.
Bitter melon can only be used for scrambled eggs? Try this Cantonese dish, which can reduce the heat and relieve the greasiness. Not what dark cuisine, but authentic Cantonese cuisine.
Beef with green pepper, in addition to the color and flavor
It also has high nutritional value
It is suitable for people with shortage of breath and weakness, sore and weak bones, anemia and long term illness, and people with yellow face and dizziness
People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind.
Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc..
The combination of the two not only has a crisp taste but also has great nutritional value.
The sound of zipping in the oven, the smell of chicken thighs around the whole kitchen, cut the chicken thighs juice slowly flowing, a bite to go down outside crispy, tender inside, the meat is delicious, meatless you hurry to do it!
Minced pork and enoki mushroom summer is a very popular home cooking, enoki mushroom is very fresh and good taste, the only drawback is: see you tomorrow!
The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.