This dish is very important to the grasp of the fire, eat how good all depends on the mastery of the fire is in place. Marinated beef time can not be too long, otherwise the beef will become old.
Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.
Cherry meat, not made from cherries, is named only because of its resemblance to cherry-red cherries. In the Northeast, it is a sweet-tasting homemade dish popular with ladies and children.
White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Loud oil is a dish made by sprinkling seasoning on the treated ingredients and then drizzling a little hot oil, which will make a nuisance sound, hence the name.
This dish is a cold dish, refreshing and simple to make. In the feast of big fish and meat, it will give people a small fresh feeling.
Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.
Bitter melon can only be used for scrambled eggs? Try this Cantonese dish, which can reduce the heat and relieve the greasiness. Not what dark cuisine, but authentic Cantonese cuisine.