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Eat Potato in this Way | Chinese Food Easy Recipes

Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.
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Daylily loves Broccoli | Chinese Food Easy Recipes

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.
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Chicken Claw And Lemon's Date | Chinese Food Easy Recipes

To say how to do chicken claws delicious, really say a three days and three nights are not finished, this lemon passion fruit chicken claws joined the most delicious fruit passion fruit, sour refreshing sense of taste plus the spicy taste of chili peppers eat very appetizing, spicy and refreshing, have to praise.
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Fry Yong Tau Foo | Chinese Food Easy Recipes

Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.