Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.
Radish and ribs soup, a very homely dish, simple to do, low failure rate. Radish is very cooked, want to eat a little softer can be and ribs together in the pot, stew a little longer. If you like more taste of the radish, then the radish after the put.
For fresh shrimp, the most delicious and colorful way to eat them is white or steamed, which is easy and allows you to eat the original sweetness of the shrimp itself.
Saline Shrimp belongs to Jiangsu cuisine, which has the characteristics of bright red and beautiful, tender and clear mouth. Shrimp is a delicious little thing that I believe many people love. Brine shrimp practice is not much more complicated than steamed shrimp, is the kitchen novice can also successfully make.
Autumn and winter are the seasons to eat lamb, as lamb can drive away the cold and warm up your whole body during the cold season. You need to prepare a lot of things for shabu-shabu at home, and working people probably only have time to shabu-shabu at home on weekends.
Tender and juicy beef and aromatic black pepper, just like a pair of long-time friends, how to look so well together. Black pepper beef tenderloin may be inspired by black pepper steak, becoming a combination of Chinese and Western style quick stir-fry.
This is a nutritious and delicious home-made quick dish, quite a meal, stewed until the soft eggplant, and unconsciously ate two bowls of rice, the first choice for dinner for one person.
Marinated in garlic and various sauces and seasonings, with the special aroma of barbecue, these ribs are probably the ultimate in ribs, right? Who wouldn't love it.
A simple way to make delicious mushroom soup, slow simmered into soup, the moment you open the lid, the room is full of refreshing fresh aroma.
Autumn and winter, stew such a pot of braised beef brisket, so that the aroma of the whole house, warm the whole autumn and winter.